Avocado and Peppercorn Dressing

Posted: Jun 05 in Post-Bariatric Diet by

Prep Time: 15 minutes
Servings: 3-4 Servings
Difficulty: Easy


  • 1 avocado, peeled and stoned
  • 1 tbsp. canned green peppercorns or capers, drained and crushed
  • 2 tbsp. orange juice freshly squeezed
  • 1 tsp. grated orange peel (zest)
  • 2 tbsp. extra virgin olive oil


Place all ingredients in a blender and puree.
Place any extra in a sealed glass container. This can be stored in the refrigerator for up to 4 days.


This can be an excellent salad dressing or it can be an excellent compliment to chicken or shrimp.


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